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Crispy Vegan Smashed Potatoes with Chimichurri
VEGAN RICHA12Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (yukon gold or white or mix, see notes for regular size potatoes)
- 1 Tbsp. oil (olive oil or organic safflower or melted vegan butter)
- 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 1 cup parsley (packed, or one bunch parsley leaves and tender stems, chopped)
- 1/4 cup basil (packed or use cilantro)
- 4 cloves garlic (6 cloves of raw)
- 2 Tbsp. extra virgin olive oil
- 1 lime
- 1 tsp. vinegar (apple cider or balsamic or red wine vinegar)
- 1/4 tsp. salt (each, and black pepper)
- 2 Tbsp. avocado (or more, for creamyness optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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