Crispy Vegan Breakfast Potatoes With Garlic-herb Oil

BLISSFUL BASIL(2)
Keyur Sorathia: "quick and tasty no modifications as such, i prep…" Read More
6Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 2 russet potatoes (about 1 to 1 1/2 pounds, thoroughly washed)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon coconut oil
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    NutritionView More

    350Calories
    Sodium0% DV10mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium910mg26%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Keyur Sorathia 4 months ago
    quick and tasty no modifications as such, i prepared it as it was written. if you like garlic, you may add more. i added a bit more garlic and it gave a good aroma
    Sophea 8 months ago
    It is a great side dish or in a salad! Highly recommend!

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