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Crispy Veg Garlic Chicken Sheet Pan Meal
PALEO AND GLUTEN FREE EATS9Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. brussel sprouts (sliced into quarters)
- 2 sweet potatoes (medium, chopped into cubes)
- 1 red bell pepper (chopped into cubes)
- 1/2 red onion (chopped into cubes)
- 6 cloves garlic (minced)
- 1/4 cup olive oil
- 1 tsp. sea salt
- cracked pepper (fresh, to taste)
- 1 1/2 cups cooked chicken breast (cut into cubes, shredded, or sliced.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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