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Crispy Twice Cooked New Potatoes With Garlic Aioli
FOOD NETWORK UK18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 small new potatoes
- extra-virgin olive oil
- salt
- ground black pepper (Freshly)
- vegetable oil (for deep-frying)
- 2 heads garlic
- extra-virgin olive oil
- 1 sprig thyme
- 1 Tbsp. water
- salt
- ground black pepper (Freshly)
- 1 egg yolk (jumbo)
- 1 lemon (juiced)
- salt
- pepper
- 120 mL extra-virgin olive oil
- 50 grams sour cream
- chives (Chopped, for garnish, optional)
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