Crispy Tofu and Broccoli with Sesame-Peanut Pesto

ALEXANDRA'S KITCHEN
17Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 1 block extra firm tofu (or, 12- to 15-oz firm)
  • 1 pound broccoli
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 1 tablespoon soy sauce (or tamari)
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame seeds (toasted, or not)
  • 1/4 cup peanuts (roasted, salted are fine)
  • 1 1/2 teaspoons fresh ginger (minced)
  • 1 garlic clove (small)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sugar (or other sweetener)
  • 3 scallions (thinly sliced)
  • garlic sauce
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    NutritionView More

    400Calories
    Sodium38% DV920mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium720mg21%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A20%
    Vitamin C170%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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