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Crispy Tofu and Broccoli With Sesame-peanut Pesto
ALEXANDRA'S KITCHEN17Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 block extra firm tofu (or, 12- to 15-oz firm)
- 1 lb. broccoli
- 3 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. soy sauce (or tamari)
- 1 Tbsp. corn starch
- 1 Tbsp. sesame seeds (toasted, or not)
- 1/4 cup peanuts (roasted, salted are fine)
- 1 1/2 tsp. fresh ginger (minced)
- 1 garlic cloves (small)
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1/4 tsp. sugar (or other sweetener)
- 3 scallions (thinly sliced)
- garlic sauce
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