Crispy Tofu & Roasted Vegetable Buddha Bowl Recipe | Yummly

Crispy Tofu & Roasted Vegetable Buddha Bowl

THE SKINNY FORK(1)
Bonjour!: "Delicious! We loved it! The sweetness of the squa…" Read More
9Ingredients
35Minutes
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Ingredients

US|METRIC
  • 12 ounces firm tofu
  • 1 batch dressing (Skinny Thai Peanut, /Sauce)
  • 1 cup panko (Plain)
  • 16 ounces brussels sprouts (Halved)
  • 1 cup butternut squash (Cubed)
  • 1/2 cup frozen shelled edamame
  • 1/2 teaspoon vegetable seasoning (Salt-Free, I used a 'table blend'.)
  • 1/2 head red cabbage (Chopped or Sliced)
  • 1 batch aioli (Skinny Sriracha)
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    Reviews(1)

    Bonjour! 7 months ago
    Delicious! We loved it! The sweetness of the squash with the Brussels sprouts was nice. The sauce was amazing

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