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9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. firm tofu
- 1 batch dressing (Skinny Thai Peanut, /Sauce)
- 1 cup panko (Plain)
- 16 oz. brussels sprouts (Halved)
- 1 cup butternut squash (Cubed)
- 1/2 cup frozen shelled edamame
- 1/2 tsp. vegetable seasoning (Salt-Free, I used a 'table blend'.)
- 1/2 head red cabbage (Chopped or Sliced)
- 1 batch aioli (Skinny Sriracha)
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Reviews(1)
Bonjour! 4 years ago
Delicious! We loved it! The sweetness of the squash with the Brussels sprouts was nice. The sauce was amazing