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Crispy Tofu & Bok Choy Red Curry with Jasmine Rice, Thai Basil & Cashews
BLUE APRON10Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. extra firm tofu
- 1 cup jasmine rice
- 3 scallions
- 6 oz. baby bok choy
- 1 bunch thai basil
- 2 Tbsp. cashews
- 2 Tbsp. sweet chili sauce
- 1 Tbsp. red curry paste
- 1 piece ginger
- 1/4 cup rice flour
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