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Crispy Tofu Tacos with Asian Pear Slaw
THE ZESTFUL KITCHEN22Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 14 oz. extra firm tofu (drained and cut into 1-inch cubes)
- 1 tsp. ground cardamom
- 1 tsp. kosher salt
- 1/2 tsp. ground ginger
- 1/2 tsp. white pepper
- 1 Tbsp. coconut oil
- 1/4 cup buttermilk (low-fat)
- 1/4 cup plain greek yogurt
- 2 Tbsp. fresh lime juice
- 2 tsp. Dijon mustard
- 2 tsp. cider vinegar
- 1 tsp. fresh ginger (grated)
- salt
- black pepper
- 1/2 green cabbage (small, shredded)
- 2 asian pears (julienned)
- 3/4 cup scallions (thinly sliced)
- 2 stalks celery (thinly sliced)
- 1/2 cup cilantro leaves (roughly chopped)
- 2 Tbsp. white sesame seeds (toasted)
- flour tortillas (9 six-inch, charred)
- lime wedges (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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