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Crispy Tofu Pita Sliders with Miso Aioli
HEALTHY NIBBLES AND BITS18Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. firm tofu (I used House Foods)
- 2 Tbsp. sesame oil
- 3 Tbsp. maple syrup
- 3 Tbsp. low sodium soy sauce
- sesame seeds (for topping, optional)
- 2 oz. shredded cabbage (I used a mix of red and green cabbage)
- 1.5 oz. shredded carrots
- 3 green onions (sliced)
- 1/4 cup rice vinegar
- 2 Tbsp. sugar
- 2 Thai chilis (thinly sliced)
- 1/2 tsp. sesame oil
- 1 pinch salt
- 1/4 cup vegan mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. miso paste (yellow)
- 1/4 tsp. garlic powder
- 8 mini pitas
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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