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Bryan Grueneberg: "Such an amazing and simple base of a recipe!!! We…" Read More
13Ingredients
35Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour (65 g)
- 1 tsp. raw cane sugar
- 1 tsp. sea salt
- 2 3/4 cups cornflakes (unsweetened, 100 g)
- 14 oz. tofu (400 g)
- 2 cups vegetable oil (500 mL)
- 1/2 lemon
- 2/3 cup tomato paste (140 g)
- 2 Tbsp. agave syrup
- 1 tsp. curry powder
- 2 Tbsp. olive oil
- sea salt
- ground black pepper (Freshly)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat10g50% |
| Trans Fat3.5g |
| Cholesterol |
| Sodium1140mg48% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Megan 2 years ago
They were very good. Next time I may add more sugar, or possibly some spice to the batter. We did them in the air fryer. very crispy
Bryan Grueneberg 3 years ago
Such an amazing and simple base of a recipe!!! We added chili lime seasoning and an umami seasoning to our sesame cracker crumble. Made a homemade ranch to go with it and this turned out superb! We used an air fryer which made this even easier, but again, amazing and simple base to follow and be creative with.
Collazo 5 years ago
i was surprised how the tofu held up during frying and how crispy the corn flakes became
Kate C. 8 years ago
Good recipe! My husband loved it the kids were not as impressed.
I used Panko bread crumbs instead of corn flakes. I served these over rice.