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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. extra firm tofu (pressed at least 15 minutes)
- 1 1/2 tsp. vegetable oil
- 4 oz. vermicelli (rice noodle)
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 1 Tbsp. agave
- 1 tsp. ginger (fresh grated)
- 1 garlic clove (minced)
- 3 cups napa cabbage (shredded)
- 1/4 cup chopped fresh cilantro
- 1/4 cup roasted peanuts
- 2 carrots (shredded or julienned)
- 1/2 cucumber (seeded and sliced julienned)
- 2 scallions (chopped)
- 2 jalapeño peppers (thinly sliced, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium520mg22% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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