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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cheese ravioli (fresh, not frozen)
- 2 large eggs
- 2 Tbsp. water
- 1 cup panko breadcrumbs (plain)
- 1/4 cup grated Parmesan (powder form works best)
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. salt (kosher, coarse)
- cooking spray
- marinara sauce (Your favorite, for dipping)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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