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Crispy Thai coconut prawns with sweet chilli and lime dipping sauce
GOODFOOD15Ingredients
35Minutes
1340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 35 grams plain flour
- 2 eggs
- 35 grams panko breadcrumbs
- 60 grams desiccated coconut
- 1 tsp. salt
- 400 grams prawns (uncooked, *, peeled and deveined, 1kg whole prawns, medium to large)
- 1 liter vegetable oil (or canola, peanut or other neutral flavoured oil)
- coriander leaves (optional)
- lime wedges (optional)
- red chilli (optional)
- 5 Tbsp. sweet chilli sauce (store-bought)
- 3 tsp. white sugar
- 1 garlic clove (minced)
- 2 Tbsp. lime juice (fresh)
- 1 Tbsp. coriander leaves (finely chopped)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat15g75% |
| Trans Fat4g |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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