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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 3 Tbsp. shallot (fine dice)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. tamarind paste
- 2 Tbsp. fish sauce
- 3 Tbsp. sugar
- 1/2 tsp. kosher salt (or to taste)
- 2 tsp. olive oil
- 1/4 red bell pepper (thinly sliced)
- 1/4 green bell pepper (thinly sliced)
- 1/4 yellow onion (thinly sliced)
- 2 ginger (″ piece of, fine julienne)
- 1 carrot (sliced into ribbons)
- 2 scallions (sliced)
- chile (thai or seranno, sliced)
- petrale sole (fresh)
- salt
- pepper
- flour
- egg
- panko
- olive oil
- lime
- rice vermicelli (thai brown)
- thai basil
- scallion
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1310mg55% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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