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Crispy Thai Roasted Cauliflower Tacos
EAT SPIN RUN REPEAT27Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. red curry paste
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. lime juice
- 4 cups cauliflower florets
- 2 tsp. seasoning (Thai, see below)
- 3 tortillas (medium/4 small, gluten-free if necessary)
- 3 cups purple cabbage (shredded)
- 1 carrot (shredded)
- 3 Tbsp. chopped cilantro (coarsely)
- 1 Tbsp. toasted coconut (flaked)
- 2 tsp. extra-virgin olive oil (each, and lime juice)
- 1 tsp. honey (or agave nectar to keep it vegan)
- 1 jalapeno pepper (thinly sliced)
- 1 avocado (ripe pitted)
- 1/2 cup chopped cilantro
- 1/4 cup water
- 2 limes (peeled, flesh only – take the skin and white bits off with a knife)
- 2 tsp. ground cumin
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. lemon zest (dried, or lemongrass)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. powdered ginger
- 1 tsp. ground coriander
- 3 pinches chili flakes (dried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium980mg28% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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