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Crispy Thai Cashew Chicken Salad With Soy Ginger Dressing
WITH SALT AND WIT16Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. soy sauce (low sodium)
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1/2 Tbsp. peanut butter (cashew)
- 1/8 tsp. ground ginger
- 1/8 tsp. garlic powder
- 1 pinch red pepper flakes
- 6 cups romaine lettuce (chopped)
- 3/4 cup shredded carrots
- 3/4 cup red cabbage (shredded)
- 1 red bell pepper (small, diced)
- 1/2 cup edamame (if frozen then thaw)
- 1/2 lb. chicken breasts (cooked and diced)
- 1/2 cup roasted cashews (salted and, chopped)
- 2 green onion stalks (sliced thin)
- 1 handful cilantro (diced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1340mg56% |
| Potassium1590mg45% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A440% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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