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synne roli: "I added peanuts, ground pepper and vegetables (ca…" Read More
10Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil (or stir-fry oil, for pan-frying tofu only)
- 12.3 oz. extra firm tofu (pressed, cubed into 1-inch pieces)
- 1/4 cup soy sauce (/liquid aminos)
- 2 Tbsp. brown sugar (raw unrefined)
- 1/2 tsp. cornstarch
- 1 tsp. ground ginger
- 2 tsp. sesame seeds
- 1 Tbsp. rice wine vinegar
- 1 tsp. sesame oil (or stir-fry oil)
- 2 tsp. sesame oil (or stir-fry oil, for pan-frying tofu after marinaded)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium260mg7% |
Protein15g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C0% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
synne roli 7 years ago
I added peanuts, ground pepper and vegetables (carrots, bell pepper and white cabbage). Turned out great!