Crispy Teriyaki Chicken (Paleo, Whole30, Keto)

I HEART UMAMI(3)
Stacie M.: "Great taste as is! Then used this as the base to…" Read More
10Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 pounds chicken thighs (skin on, alt. Chicken breast with skin on)
  • sea salt (to taste)
  • white sesame seeds (Toasted, optional)
  • scallions (Chopped, optional)
  • 1/2 tablespoon ghee (to pan fry the chicken)
  • 3 1/2 tablespoons coconut aminos
  • 1 tablespoon fish sauce (red boat)
  • 2 tablespoons apple cider vinegar (I use a brand called Spectrum)
  • 1 teaspoon ginger (fresh grated)
  • 1 teaspoon garlic (fresh grated)
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    NutritionView More

    380Calories
    Sodium28% DV670mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium670mg28%
    Potassium370mg11%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stacie M. a year ago
    Great taste as is! Then used this as the base to make peanut sauce by adding 2 tbsp of narural peanut butter. So good.
    Liz 2 years ago
    I only had skinless chicken breast and it still turned out great
    Teresa 2 years ago
    Delicious although I cooked the chicken too long🙀Fantastic. I substituted Tamari for Aminos.

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