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10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (skin on, alt. Chicken breast with skin on)
- sea salt (to taste)
- white sesame seeds (Toasted, optional)
- scallions (Chopped, optional)
- 1/2 Tbsp. ghee (to pan fry the chicken)
- 3 1/2 Tbsp. coconut aminos
- 1 Tbsp. fish sauce (red boat)
- 2 Tbsp. apple cider vinegar (I use a brand called Spectrum)
- 1 tsp. ginger (fresh grated)
- 1 tsp. garlic (fresh grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium370mg11% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teresa 6 years ago
Delicious although I cooked the chicken too long🙀Fantastic. I substituted Tamari for Aminos.