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Karen Chapman: "Better every time I make it" Read More
6Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
60 SERVINGS
- 2 egg yolks
- 3 cups rice flour (divided)
- 2 cups seltzer water (chilled very cold)
- 2 Tbsp. sesame oil (for flavoring)
- 1 Tbsp. kosher salt (as seasoning)
- 2 lb. large shrimp (; butterfly shrimp, by using sharp knife, cut into the back of the shrimp. start at the top and slice downwards to the bottom. remember not to cut all the way thru the shrimp. cut only 1/2 way thru. spread out flat. rinse well.)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium120mg5% |
| Potassium5mg0% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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