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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- sauce (Tempura)
- 2 lb. large shrimp (peeled with tails on)
- 2 cups water
- 3 cups all-purpose flour (sifted and divided)
- 1/2 cup soy sauce
- 2 cups water
- 1/2 cup sweet rice wine
- 1 Tbsp. seafood stock
- 1 egg
- sauce (Tempura, for dipping, recipe follows)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium2090mg87% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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