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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (slab)
- 1 Tbsp. lemongrass (smashed)
- 1/2 finger chili (split in half)
- 2 1/4 inches galangal (slices, or ginger root)
- 1/2 piece star anise
- 2 sticks canela
- 3 Tbsp. salt
- 2 tsp. brown sugar
- grapeseed oil (for frying)
- chili peppers (red finger, sliced thinly on the bias, for garnish, optional)
- lime wedges (for garnish, optional)
- 1 cup nuoc cham
- 1 tsp. tamarind paste (dissolved in 1 cup of water)
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