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Crispy Swoodles with Bacon (Whole30, Gluten Free)
NOM NOM PALEO18Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. bacon (cut crosswise into ¼-inch pieces)
- 2 lb. sweet potatoes (white-fleshed, peeled)
- 2 large carrots (peeled, the fatter, the better for spiralizing)
- 1 small yellow onion (peeled)
- kosher salt
- 1 medium lime
- freshly ground black pepper
- 2 Tbsp. Italian parsley (chopped)
- 2 Tbsp. minced chives
- 1/2 lb. bacon (cut crosswise into ¼-inch pieces)
- 2 lb. sweet potatoes (white-fleshed, peeled)
- 2 large carrots (peeled, the fatter, the better for spiralizing)
- 1 small yellow onion (peeled)
- kosher salt
- 1 medium lime
- freshly ground black pepper
- 2 Tbsp. Italian parsley (chopped)
- 2 Tbsp. minced chives
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