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Crispy Sweetbreads, Asparagus And Almond Purée And Wines To Match
DECANTER12Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams veal sweetbreads
- 12 asparagus (thin green)
- 1 bunch cherry tomatoes
- 2 Tbsp. olive oil (+ a drizzle for baking)
- 100 grams blanched almonds
- 200 mL milk
- 100 mL cream
- 500 mL veal stock
- 200 mL tomato juice
- 30 grams black olives
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium520mg22% |
Potassium750mg21% |
Protein13g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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