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Crispy Sweet Potato & Spinach Gnocchi with Fresh Garlic Tomato Sauce
VEGGIES DON'T BITE10Ingredients
70Minutes
25Calories
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Ingredients
US|METRIC
70 SERVINGS
- 1 cup sweet potato
- 1/2 cup spinach (finely chopped, about one cup tightly packed whole leaves)
- 1 3/4 cups almond meal (plus another ½ cup to dust while slicing)
- 3/4 cup arrowroot powder (plus another ¼ cup to dust while slicing)
- 3/4 tsp. garlic powder
- 3/4 tsp. Himalayan pink salt
- 4 fresh tomatoes
- 3 cloves garlic (fresh)
- 1/2 cup white cooking wine (make sure it is vegan to make this dish fully vegan)
- 1/2 cup fresh basil
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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