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Kat Ellgren: "Really good, really easy recipe. My three year ol…" Read More
20Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- shrimp
- 1 1/2 lb. shrimp (unpeeled medium-size fresh)
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup water
- 1 large egg (lightly beaten)
- vegetable oil
- cooked rice
- sweet and sour sauce
- 1/2 cup sliced carrot
- 1/2 cup green pepper (chopped)
- 3 1/2 Tbsp. cornstarch
- 1 cup water (divided)
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/3 cup ketchup
- 1 Tbsp. soy sauce
- 1 can pineapple chunks (15 1/4 ounce size, drained)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol355mg118% |
| Sodium1030mg43% |
| Potassium720mg21% |
| Protein45g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat Ellgren 5 years ago
Really good, really easy recipe. My three year old was so excited by the idea of pineapple and ketchup in a sauce and loved helping make it. I'd recommend a little more salt and a dash of pepper in the batter, and make sure to let the shrimp get crispy golden-but otherwise delicious.