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Crispy Sriracha-Lime Cauliflower Tacos
RACHAEL HARTLEY NUTRITION18Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- cauliflower ([b]Srircha, : [/b])
- 1 head cauliflower (stemmed, cut into florets)
- 1 egg
- 1/4 cup water
- 1/2 cup whole wheat flour
- 1/2 cup sriracha
- 1/4 cup rice (vinegary)
- 1 tsp. soy sauce
- 1 clove garlic (minced)
- slaw ([b]Cilantro Lime, : [/b])
- 1/2 head green cabbage
- 1 lime
- 2 Tbsp. rice vinegar
- 1/3 cup chopped fresh cilantro
- 1/3 cup green onion (chopped)
- 8 corn tortillas
- 1 avocado (sliced)
- 1 lime (sliced, for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium1370mg39% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C280% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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