Crispy Sriracha-Lime Cauliflower Tacos

RACHAEL HARTLEY NUTRITION
18Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • cauliflower ([b]Srircha, : [/b])
  • 1 head cauliflower (stemmed, cut into florets)
  • 1 egg
  • 1/4 cup water
  • 1/2 cup whole wheat flour
  • 1/2 cup sriracha
  • 1/4 cup rice (vinegary)
  • 1 teaspoon soy sauce
  • 1 clove garlic (minced)
  • slaw ([b]Cilantro Lime, : [/b])
  • 1/2 head green cabbage
  • 1 lime
  • 2 tablespoons rice vinegar
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup green onion (chopped)
  • 8 corn tortillas
  • 1 avocado (sliced)
  • 1 lime (sliced, for serving)
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    NutritionView More

    450Calories
    Sodium30% DV720mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs26% DV79g
    Fiber68% DV17g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium720mg30%
    Potassium1370mg39%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber17g68%
    Sugars14g28%
    Vitamin A10%
    Vitamin C280%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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