Crispy Squid With Nori Salt

GOODFOOD
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 500 grams squid tubes (cleaned)
  • 1/4 cup plain flour
  • 2 liters canola oil (for deep frying)
  • lemon wedges (to serve Nori salt, makes extra)
  • 1 piece nori
  • 2 tablespoons bonito flakes
  • 1 tablespoon salt
  • 1 pinch chilli powder (optional)
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