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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. top sirloin steak (or flank, sliced thinly against the grain*)
- 1/2 cup cornstarch
- 1/2 cup oil
- 1 Tbsp. oil
- 1 bell pepper (sliced into thin strips)
- 1 onion (medium, julienned)
- 1 cup soy sauce (sodium-reduced)
- 1 cup dark brown sugar (packed)
- 3 garlic cloves (minced)
- 2 cups water
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. white vinegar
- 1 tsp. red pepper flakes
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2450mg102% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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