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13Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cooked rice (warm or at room temperature)
- 1 cup chicken (cooked, shredded, or other leftover meat, like shredded pork or beef)
- 1 can black beans (rinsed and drained)
- 1 green onion (finely sliced, white and green parts)
- 1/2 green pepper (or red, diced)
- 1/4 cup fresh cilantro (chopped)
- 1 lime
- 1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic salt
- 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)
- sour cream (optional)
- 6 flour tortillas (burrito-sized)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Steph 5 years ago
This was good although it took a couple of hours to put together. I didn’t use leftover plain chicken as the recipe suggested so I put together a southwest dry rub on two fresh chicken breasts, seared them off and shredded the chicken once the breasts rested. This yielded enough filling for 5 very large burritos