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Crispy Soft-poached Egg Served With Broad Bean Salad And Smoked Bacon
GREAT BRITISH CHEFS27Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 free range eggs (cold)
- 1.5 liters water
- 15 grams rock salt
- 100 mL white wine vinegar
- pastry (feuille de brick, one packet)
- 1 egg
- flour
- salt
- pepper
- 100 mL extra virgin olive oil
- 10 mL sherry vinegar
- 1 lime (juice and zest)
- salt
- pepper
- 100 grams morels
- 10 mL olive oil
- 1 garlic clove
- 25 grams butter
- 1 dash Madeira
- salt
- pepper
- 200 grams broad beans (blanched)
- 4 red radishes (finely sliced)
- 1 lettuce (frisée, picked, white parts only)
- 1 shallot (brunoised)
- 50 grams bacon lardons (fried until crispy)
- 30 grams parsley (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol280mg93% |
Sodium2220mg93% |
Potassium720mg21% |
Protein14g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A160% |
Vitamin C70% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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