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Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
FOOD AND WINE15Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 3 Tbsp. beef stock (or low-sodium broth)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. light brown sugar
- 1 shallot (large, very thinly sliced)
- 1/3 cup chopped cilantro
- 3 serrano chiles (halved lengthwise and very thinly sliced crosswise)
- 2 large egg whites
- 8 soft shell crabs (jumbo, cleaned and patted dry)
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 Tbsp. ground white pepper (freshly)
- 2 tsp. salt
- 1 tsp. cayenne pepper
- vegetable oil (for frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium1910mg80% |
Potassium250mg7% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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