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Crispy Snapper With Salsa Verde Risotto
DELICIOUS.14Ingredients
45Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock
- 100 mL olive oil
- 2 eschalots (thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 tsp. Dijon mustard
- 4 anchovies (in oil, drained, chopped)
- 1/4 cup capers (rinsed, drained)
- 4 cups arborio rice
- 1 Tbsp. white wine vinegar
- 1 Tbsp. oregano leaves (finely chopped)
- 1/2 cup flat leaf parsley (chopped)
- 25 grams unsalted butter
- 4 snapper fillets (skin on)
- lemon wedges (to serve)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium780mg33% |
| Potassium1640mg47% |
| Protein71g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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