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Jasmeet Bhogal: "Turned out great. I made a mistake of not removin…" Read More
16Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (with skin on)
- 2 Tbsp. vegetable oil
- 1 diced red onions (small,)
- 1 tsp. minced garlic (or vegetable oil)
- 1 cup mushrooms (add more if you like)
- 1 bunch baby bok choy (cleaned dried and cut lengthwise then quartered)
- 1/2 tsp. garlic
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
- 2 cups milk
- 3 tsp. butter
- 2 tsp. Better Than Bouillon Chicken Base
- 1 Tbsp. flour (with skin on)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium380mg16% |
Potassium730mg21% |
Protein44g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jasmeet Bhogal a year ago
Turned out great. I made a mistake of not removing the fat before adding the milk and broth. I also reduced the milk quantity because 2 cups seemed like too much as my husband isn’t a fan of too much creaminess. Overall, it was a hit and my hubby and picky kids loved it! My little one said I nailed it!
Allison E. 4 years ago
Delicous. The sauce has so much flavor. Cooked with rice and my boyfriend loved it.