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Crispy Smashed Potatoes with Gremolata
TWO KOOKS IN THE KITCHEN9Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (red or white)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 cup parsley (loosely packed, washed and dried)
- 1 clove garlic (fresh , or half if you don't like strong garlic)
- 2 lemons (for zest)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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