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BasilStereotype: "Great side dish. Even the leftovers are delicious." Read More
12Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yellow potatoes (baby gold/)
- 1 1/2 Tbsp. olive oil (or sub other neutral oil)
- sea salt
- black pepper
- 2 cups fresh basil (~130 g loosely packed, large stems removed)
- 2 cloves garlic (chopped, ~1 Tbsp or 6 g)
- 3 Tbsp. pine nuts (or walnuts, for nut allergies, omit)
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. nutritional yeast
- 3 Tbsp. extra-virgin olive oil (or sub other neutral oil)
- sea salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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