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4Ingredients
43Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (baby, 1-2" diameter)
- 1/3 cup vegetable oil (plus more as needed)
- salt
- pepper
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol |
Sodium220mg9% |
Potassium970mg28% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A0% |
Vitamin C40% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Raychel 6 years ago
Perfect! This recipe is fail-proof and looks fancy! Plus you can change the seasonings to match your entree
Jess 6 years ago
Delicious! I used regular sized white potatoes with grape seed oil, came out crispy and awesome. Softened in the fridge overnight, going to throw leftovers in my air fryer so see if the crisp back up.
Hey Girl! 6 years ago
Used a medley of purple, red, and fingering potatoes they came out perfect I would definitely make this again