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10Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 5 lb. pork roast (boneless, excess fat trimmed, cut into 3-inch chunks)
- 1 cup beer (or chicken stock)
- 1 white onion (medium , diced)
- 4 cloves garlic (peeled and minced)
- 1 Tbsp. chipotle powder (or 1 chipotle in adobo sauce, minced)
- 2 tsp. cumin
- 1 tsp. black pepper
- 1 tsp. chili powder
- 1 1/2 tsp. salt
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium680mg28% |
| Potassium1290mg37% |
| Protein72g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
melanie otsuji 5 years ago
My husband loves this recipe. It is closest to taco truck carnitas that we can replicate at home. We have this on regular rotation. Thanks for sharing!
Josie 6 years ago
This turned out delicious. I only used one teaspoon of cumin and it was just right. I will definitely make again.
Zach DuFran 7 years ago
Delish! My family didn't feel the crispifying steps were necessary and preferred the juicy meat straight from the crockpot. I liked it both ways. I'll be making this again!
Kiara 7 years ago
This recipe for carnitas is really really good. It lasted several days worth of meals and was a hit with everyone that tried it. I also decided to add chipotle chiles in adobo sauce to spices this up a bit. So good!