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7Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1.5 kilograms potatoes (floury, such as maris piper, peeled)
- 50 mL olive oil
- 3 garlic cloves (very finely chopped)
- 1 1/2 lemons
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 thyme sprigs (fresh, leaves picked)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1280mg37% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carole Hunter 4 years ago
Still not cooked enough after 70 mins in oven despite making only half the recipe. Too much faffing around getting thin slices..Tasted okayish, nothing sensational. Probably won’t bother again without some major tweaks.
Allen 5 years ago
Really liked this. went easy on the herbs tho as i dont like things too herby. nice crispy tops and good flavour. Served with breaded fish and vegetables.
Sam J. 5 years ago
I really liked this recepie and so did my family. Although I will probably use less lemon juice and more salt, and mabye a pinch of sugar next time I make this, which I certainly will.