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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil (or olive oil spray)
- 2,880 grams salmon fillets (skin on)
- 1/3 cup cream (thickened)
- 1 Tbsp. grated lemon rind (finely)
- 1 Tbsp. lemon juice
- 10 grams butter
- 1 egg yolk
- 2 Tbsp. baby capers (rinsed, drained)
- 2 Tbsp. dill (chopped)
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Reviews(1)
Christi 6 years ago
It was delicious! To make the skin a little crispier, I turned the salmon over one last time for 1 minute. I also needed to leave the sauce on the heat a little longer to thicken. Such a yummy dinner, though. I will definitely make it again.