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Ingredients
US|METRIC
4 SERVINGS
- 2 oil packed anchovy fillets (optional)
- 1 garlic clove (small, thinly sliced)
- 1 cup herbs (chopped tender, such as parsley, dill, and/or basil)
- 1 Tbsp. pickles (chopped, capers, cornichons, or chile)
- 2 Tbsp. fresh lemon juice (or white wine vinegar)
- 6 Tbsp. extra virgin olive oil (or more, divided)
- kosher salt
- freshly ground pepper
- 6 oz. black bass (skin-on, striped bass, snapper, or salmon fillets)
- flaky sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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