Crispy-Skinned Fish with Cauliflower Parsnip Purée, Roast Vegetables and Lemon Caper Sauce Recipe | Yummly
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Crispy-Skinned Fish with Cauliflower Parsnip Purée, Roast Vegetables and Lemon Caper Sauce

MY FOOD BAG
15Ingredients
40Minutes
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Crispy-Skinned Fish with Cauliflower Parsnip Purée, Roast Vegetables and Lemon Caper Sauce
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Ingredients

US|METRIC
2 SERVINGS
  • 2 parsnips (peeled and diced 2cm)
  • 1/2 cauliflower (cut into small florets *)
  • 2 Tbsp. hummus
  • 1/2 lemon
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 courgette (sliced 1–2cm)
  • 1 head broccoli (cut into small florets)
  • 2 pinches chilli flakes (depending on heat preference)
  • 300 grams fish fillets
  • 1 Tbsp. capers (drained)
  • 2 Tbsp. butter
  • 1/2 lemon
  • 1/2 lemon
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