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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon (portions of, about 6 ounces each, pin bones removed, cut from the thick part of the fillet)
- kosher salt
- 1/3 cup canola oil
- 2 oz. unsalted butter (cubed)
- salt
- fleur de sel
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NutritionView More
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520Calories
Sodium
Fat
Potassium
| Calories520Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1170mg49% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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