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Crispy-Skin Sous Vide Chicken Breast
ANOVA CULINARY5Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (12- to 16-ounce bone-in, skin-on)
- 4 Tbsp. extra-virgin olive oil
- 2 tsp. kosher salt
- 1 tsp. coarsely ground black pepper
- 1 clove garlic (minced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1330mg55% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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