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Ingredients
US|METRIC
4 SERVINGS
- 8 cups boiling water
- 4 pieces skin on chicken thighs (can use whatever skin-on poultry you have, just adjust cooking time and temp to your liking!)
- 1 Tbsp. salt
- 3 Tbsp. ghee (or fat of choice for searing)
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NutritionView More
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70Calories
Sodium
Fat
Potassium
| Calories70Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium0mg0% |
| Protein |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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