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|Calories270Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Merle Lynn Watson a month ago
Joan Sepanski 7 months ago
I looks just like the picture. If it tastes good, it will be a go-to recipe for Boston butt
Toni R. 8 months ago
Great Great and quick meal
Stan C. 9 months ago
Low and slow. Tons of flavor. Skin was nice and crispy
SHERALD a year ago
Crispy and tender. Lots of left overs. Skin was really crispy
Bob a year ago
Really tasty, and the meat came out super tender and juicy. Upped the oven temp to 275 halfway through BCB it seemed to be taking too long to cook. All in, an 8 lb shoulder took me 10 hrs
Toi H. 2 years ago
This was my first time making a pork shoulder in the oven I usually cook it the crockpot it was delicious!!! The family enjoyed it.
Steph H. 2 years ago
I used the rub but cooked it differently. It was fall off the bone. Really delicious
Robert Parker 2 years ago
YUMMY !!! should have done this long time ago . The entire family now asked me to make more . And I will !!!
Guy Wetzel 2 years ago
I only did afour pounder came out very good
Anita 2 years ago
It was amazing!! It was the best I have ever tasted.
Danette N. 2 years ago
Love the dry rub...and slow roasting at 250. See notes on The Spruce pork
Colleen Elmore-Bridges 2 years ago
Great! Made this many times! One of our favorites.
Pam Moreman 2 years ago
Looks good! Easy. Added rosemary
Teresa 2 years ago
Delicious! Was exactly what I needed to fill my yum factor. Juicy pork will be used for several days meals & I'm freezing the rest. Made pork milk gravy, no flour. Used heavy cream. Tasted so good in my cauliflower mashed potatoes. Great meal.
Aeron M. 2 years ago
This is my favorite roast pork recipe. Very simple but incredible flavor and texture.
Edgar R. 3 years ago
👍🏼👍🏼👍🏼 Juicy skin crispy came out good. Only think for us 3tbl of salt was too much. Was salty. 2ns time we made only used 1tbl
Lance G. 4 years ago
I changed the recipe by excluding the onion powder, since onions always tend to ruin the taste of pork in my opinion. But the pork shoulder turned out perfect, plus left overs made killer garnishes to homemade ramen.