Crispy Skin Slow Roasted Pork Shoulder

RULED.ME(5)
Merle Lynn Watson: "Absolutely delicious" Read More
6Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 8 pounds pork shoulder
  • 3 1/2 tablespoons salt
  • 2 teaspoons oregano
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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    NutritionView More

    270Calories
    Sodium57% DV1380mg
    Fat20% DV13g
    Protein71% DV36g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium1380mg57%
    Potassium620mg18%
    Protein36g71%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Merle Lynn Watson a month ago
    Absolutely delicious
    Joan Sepanski 7 months ago
    I looks just like the picture. If it tastes good, it will be a go-to recipe for Boston butt
    Toni R. 8 months ago
    Great Great and quick meal
    Stan C. 9 months ago
    Low and slow. Tons of flavor. Skin was nice and crispy
    SHERALD a year ago
    Crispy and tender. Lots of left overs. Skin was really crispy
    Bob a year ago
    Really tasty, and the meat came out super tender and juicy. Upped the oven temp to 275 halfway through BCB it seemed to be taking too long to cook. All in, an 8 lb shoulder took me 10 hrs
    Toi H. 2 years ago
    This was my first time making a pork shoulder in the oven I usually cook it the crockpot it was delicious!!! The family enjoyed it.
    Steph H. 2 years ago
    I used the rub but cooked it differently. It was fall off the bone. Really delicious
    Robert Parker 2 years ago
    YUMMY !!! should have done this long time ago . The entire family now asked me to make more . And I will !!!
    Guy Wetzel 2 years ago
    I only did afour pounder came out very good
    Anita 2 years ago
    It was amazing!! It was the best I have ever tasted.
    Danette N. 2 years ago
    Love the dry rub...and slow roasting at 250. See notes on The Spruce pork
    Great! Made this many times! One of our favorites.
    Pam Moreman 2 years ago
    Looks good! Easy. Added rosemary
    Teresa 2 years ago
    Delicious! Was exactly what I needed to fill my yum factor. Juicy pork will be used for several days meals & I'm freezing the rest. Made pork milk gravy, no flour. Used heavy cream. Tasted so good in my cauliflower mashed potatoes. Great meal.
    Aeron M. 2 years ago
    This is my favorite roast pork recipe. Very simple but incredible flavor and texture.
    Edgar R. 3 years ago
    👍🏼👍🏼👍🏼 Juicy skin crispy came out good. Only think for us 3tbl of salt was too much. Was salty. 2ns time we made only used 1tbl
    Lance G. 4 years ago
    I changed the recipe by excluding the onion powder, since onions always tend to ruin the taste of pork in my opinion. But the pork shoulder turned out perfect, plus left overs made killer garnishes to homemade ramen.

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