Crispy Skin Slow Roasted Pork Shoulder Recipe | Yummly
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Crispy Skin Slow Roasted Pork Shoulder

Lori Donnelly: "I cooked just over a 9 pound bone-in shoulder for…" Read More
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  • 8 pounds pork shoulder
  • 3 1/2 tablespoons salt
  • 2 teaspoons oregano
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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    NutritionView More

    Sodium57% DV1380mg
    Fat20% DV13g
    Protein71% DV36g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories270Calories from Fat120
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lori Donnelly a month ago
    I cooked just over a 9 pound bone-in shoulder for 5.5 hours in my turkey roaster, but first I scored the fat cap through to the meat, and I cooked it fat up on a rack. When it was cooked and had rested for 15 mins, I put it into a 425° pre-heated oven (mine oven is old and heats a little hotter), and moved it around every 4-5 mins to make delicious cracklin’! The pork was so juicy and tender too, I shredded it for pulled pork sandwiches that night and then added some teriyaki marinade to the pork in a roaster with some water and baked it at 250° til warmed through, and then put it over rice with a teriyaki sauce the next night! Soooo good both nights, and still nice and juicy and tender the second day! My husband and his brother couldn’t stop eating it! Will definitely do again - I already promised them in a month!!!
    Angela 3 months ago
    Loved this used mustard rub on the roast before the spices. Turned out awesome.
    Covey 4 months ago
    Absolutely fantastic! I have made this multiple times. Did the recipe exactly. I've gotten to the point where I'm cooking this once a week and making lunches for the family out of it.
    Tanya Johnson 6 months ago
    Turned out great...everyone loved the crispy skin
    joan i 6 months ago
    This was sooo good and easy. Like another reviewer suggested I cut back on salt, perfection. Keeping this recipe
    Pierre Knight Leslie 10 months ago
    It was very tasty! I would make it again. I did not change anything.
    Absolutely delicious
    Joan Sepanski 2 years ago
    I looks just like the picture. If it tastes good, it will be a go-to recipe for Boston butt
    Toni R. 2 years ago
    Great Great and quick meal
    Stan C. 2 years ago
    Low and slow. Tons of flavor. Skin was nice and crispy
    SHERALD 2 years ago
    Crispy and tender. Lots of left overs. Skin was really crispy
    Bob 2 years ago
    Really tasty, and the meat came out super tender and juicy. Upped the oven temp to 275 halfway through BCB it seemed to be taking too long to cook. All in, an 8 lb shoulder took me 10 hrs
    Toi H. 3 years ago
    This was my first time making a pork shoulder in the oven I usually cook it the crockpot it was delicious!!! The family enjoyed it.
    Steph H. 3 years ago
    I used the rub but cooked it differently. It was fall off the bone. Really delicious
    Robert Parker 3 years ago
    YUMMY !!! should have done this long time ago . The entire family now asked me to make more . And I will !!!
    Guy Wetzel 3 years ago
    I only did afour pounder came out very good
    Anita 3 years ago
    It was amazing!! It was the best I have ever tasted.
    Danette Newman 3 years ago
    Love the dry rub...and slow roasting at 250. See notes on The Spruce pork
    Great! Made this many times! One of our favorites.
    Pam Moreman 3 years ago
    Looks good! Easy. Added rosemary
    Teresa 3 years ago
    Delicious! Was exactly what I needed to fill my yum factor. Juicy pork will be used for several days meals & I'm freezing the rest. Made pork milk gravy, no flour. Used heavy cream. Tasted so good in my cauliflower mashed potatoes. Great meal.
    Aeron M. 3 years ago
    This is my favorite roast pork recipe. Very simple but incredible flavor and texture.
    Edgar R. 4 years ago
    👍🏼👍🏼👍🏼 Juicy skin crispy came out good. Only think for us 3tbl of salt was too much. Was salty. 2ns time we made only used 1tbl
    Lance G. 5 years ago
    I changed the recipe by excluding the onion powder, since onions always tend to ruin the taste of pork in my opinion. But the pork shoulder turned out perfect, plus left overs made killer garnishes to homemade ramen.