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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chervil (chopped)
- 4 wedges lemon
- 1 Tbsp. extra virgin olive oil
- sea salt flakes
- 4 salmon steaks (thick, skin on)
- 1 Tbsp. unsalted butter
- salt (flakes)
- 1 Tbsp. lemon juice
- 1 sprig chervil
- 3/4 cup chicken stock
- 2 grams shallots (golden, peeled and chopped)
- 2 tsp. extra virgin olive oil
- 15 grams unsalted butter
- 1 1/2 cups frozen peas
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium600mg25% |
| Potassium1190mg34% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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