Crispy-Skin Salmon with Napa Cabbage Recipe | Yummly
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Crispy-Skin Salmon with Napa Cabbage

BON APPÉTIT(1)
Bonnie: "I loved the cabbage, but husband said it was okay…" Read More
11Ingredients
Seconds
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head napa cabbage
  • 5 garlic cloves
  • 1 ginger (2-inch knob)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 1/2 teaspoons cornstarch
  • 1 ounce skin on salmon fillets
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons vegetable oil (divided)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium680mg28%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C110%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Bonnie 3 years ago
    I loved the cabbage, but husband said it was okay. Picky men! Salmon was done to perfection. I probably will not make again because of him.

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