Crispy-Skin Salmon with Napa Cabbage Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crispy-Skin Salmon with Napa Cabbage

BON APPÉTIT(2)
Wil: "This was awesome. I used to be afraid of cooking…" Read More
11Ingredients
Seconds
390Calories
Read Directions
Add to Meal Planner
Crispy-Skin Salmon with Napa Cabbage

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 head napa cabbage (small)
  • 5 garlic cloves
  • 2 inches ginger (knob)
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 1 1/2 tsp. cornstarch
  • 4 skin on salmon fillets (6 oz. each)
  • kosher salt
  • freshly ground black pepper
  • 3 Tbsp. vegetable oil (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium740mg31%
    Potassium990mg28%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C110%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Reviewer Profile Image
    Wil 4 months ago
    This was awesome. I used to be afraid of cooking skin-on salmon but this recipe changed everything!
    Reviewer Profile Image
    Bonnie 4 years ago
    I loved the cabbage, but husband said it was okay. Picky men! Salmon was done to perfection. I probably will not make again because of him.

    PlanShop