Crispy-Skin Chicken Thighs with Roasted Root Veggies

COOKING BY MOONLIGHT
9Ingredients
70Minutes
750Calories

Ingredients

US|METRIC
  • 2 pounds bone in chicken thighs (skin on, 4 big ones or 8 small ones)
  • 1 pound carrots
  • 1 pound parsnips
  • 1 1/2 pounds potatoes
  • 1 lemon
  • 1 bunch fresh herbs (tarragon, rosemary, parsley, thyme)
  • 2 tablespoons oil (I always use canola)
  • salt
  • pepper
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    NutritionView More

    750Calories
    Sodium20% DV480mg
    Fat52% DV34g
    Protein92% DV47g
    Carbs21% DV64g
    Fiber60% DV15g
    Calories750Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol190mg63%
    Sodium480mg20%
    Potassium2020mg58%
    Protein47g92%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber15g60%
    Sugars13g26%
    Vitamin A390%
    Vitamin C140%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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