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Crispy Sichuan-Pepper Pulled Pork and Quick-Pickled Cucumbers
THE MALA MARKET8Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (aka Boston butt)
- 3 Tbsp. kosher salt
- 3 Tbsp. sugar (white or brown)
- 1 1/2 Tbsp. ground Sichuan pepper (freshly, see note)
- 1 English cucumber (halved and thinly sliced in half-moons)
- rub (Leftover, mixture)
- 1 red chili (Thai, thinly sliced)
- white rice vinegar (to taste, not sushi vinegar)
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Notes
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